PDF) Investigation of the effects of sample preparation on gluten quantitation in rye and barley flours
PDF) Investigation of the effects of food processing and matrix components on the analytical results of ELISA using an incurred gliadin reference material candidate
100 + 10 év élelmiszertudomány a 240 éves BME-n | Budapesti Műszaki és Gazdaságtudományi Egyetem
PDF) Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease